Mûre
MÛRE restaurant facade with outdoor seating featuring a wooden canopy and large glass windows in Paris.

Farm to table coffee shop and restaurant - Paris 9

Organic dishes, Vegan-friendly, Takeout, Vegetarian options

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Tasty, wholesome homemade food

Made with ultra-fresh fruits and vegetables harvested straight from our organic
Person using a red hoe to cultivate soil next to green plants in a garden setting at MÛRE restaurant.
Healthy meal with a blueberry muffin, dessert topped with berries, creamy soup, and dishes with grains and greens on a table.
Cup of coffee with latte art on wooden surface showcasing detailed milk foam design from MÛRE restaurant
Healthy pasta salad with cherry tomatoes, zucchini, yellow peppers, arugula, and mushrooms on a white plate.
Close-up view of roasted coffee beans inside a transparent container at the MÛRE restaurant.
A piece of chocolate cake topped with almond slices on a white plate, held with a fork ready to eat.
Three thick sandwiches with fresh greens and various fillings stacked on a wooden surface at MÛRE restaurant.

What our regulars say

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4.8
★★★★★★★★★★
Based on 313 reviews
Catherine Bailly's profile picture

Catherine Bailly

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Nice place, the welcome is friendly, the dishes are very good. Very good value for money. And it's tasty!!!

Just Gimb's profile picture

Just Gimb

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An address like the ones you look for and almost never find anymore. At Mûre, everything is rooted in local and seasonal products, a menu that changes with the seasons and surprises every time. The variety of dishes is remarkable, always spot on, always generous. The catering service is incredibly efficient, perfect for events that deserve real quality. And the team, honestly, attentive and very caring, reflecting the spirit of the place. A table with character and a true identity. Essential.

Pou Mail's profile picture

Pou Mail

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Always super good, varied and inventive in the recipes! It's great to have such a good organic option for lunch. Thanks to this very nice team.

Anna Lobanova's profile picture

Anna Lobanova

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They serve balanced, healthy food with a complex flavor profile. The one that would remind you of home in a trip (warming, hearty, comforting), but still of a restaurant quality. The prices are very low for the quality - just about 15 euros for a 3-course meal. I wish we had something similar in Barcelona. Highly recommend and would come back again when in Paris.

Yulia Zenkovich's profile picture

Yulia Zenkovich

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Great place for lunch for honest price. Always fresh, seasonal, creative food and great choice (if you come later some options are gone, which is a good sign… ahahaha). I have never been disappointed by Mûre in any of the locations. The staff are always friendly and efficient.

Cécile D's profile picture

Cécile D

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Friendly team, responsive, agile, and delicious dishes. All within an ecological approach, with locally sourced, organic foods, and reusable containers. Everything you need! Taste, quality, friendliness.

Yasmine's profile picture

Yasmine

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Excellent cuisine, very varied and always with carefully sought flavors. The dishes are hearty but full of vegetables, and the desserts are excellent. The service and all the staff are impeccable, smiling, and attentive. I recommend it, perfect for healthy daily meals. Thanks to everyone for this beautiful place.

Nina Mikhail Audisho's profile picture

Nina Mikhail Audisho

Google logo

Always well served, fast and efficient. It's healthy and good. I recommend it. The price is fair as well as the portions.

MÛRE on social : organic bites, paris buzz

Hand holding fresh organic Swiss chard with green leaves against a blue sky over a farm field at Ferme Mûre.

44 Likes

Chez Mûre cela fait 13 ans que l’ensemble des produits végétaux sont bio et en grande majorité d’origine France. Et cela fait 10 ans que nous cultivons nos propres fruits et légumes bio à quelques dizaines de kilomètres de Paris dans une puis deux fermes Mûre. 🏡🪴 C’est tellement une évidence pour nous qu’on oublie parfois d’en parler, alors je profite de la journée nationale du bio pour donner quelques explications. Notre mission est de bien nourrir le monde. Dans bien, il y a la gourmandise, la santé, la dignité humaine et la protection de notre environnement.🥬 Et le bio permet de : Prendre soin des sols et combattre le changement climatique en permettant à une très grande diversité microbienne de se développer.🌲🪏 Prendre soin et régénérer la biodiversité grâce à l’absence de pesticides synthétiques et à des pratiques comme les rotations culturales, les haies et les bandes enherbées.🌳 Prendre soin des agriculteurs : de leur santé physique (cancer, parkinson) et mentale par une forte réduction de la dépendance à des produits chers et dont ils savent qu’ils ne sont ni bons, ni pour la santé, ni pour leur sol: engrais, pesticides, semences adaptées.👨‍🌾 Prendre soin de votre santé 💆… et de la nôtre: diminution des maladies chroniques ( cancers, troubles neurologiques, etc.) liés aux pesticides, moindre risque de contamination par des métaux lourds (engrais) ou des bactéries résistantes ( antibiotiques)💉 Alors oui, cela diminue notre marge de 10% (ce qui est énorme) mais nous ne pourrions pas remplir notre mission sans faire la part belle au bio et cela n’est pas près de s’arrêter 💚

Man harvesting fresh lettuce outdoors, representing the healthy and vegetarian focus of MÛRE restaurant.

70 Likes

Pour sa dixième année, la ferme Mûre de Presles-en-Brie (77) recherche son/sa nouveau/elle Chef/fe de Culture ! 🧑‍🌾🥬 ⬆️ Plus d’info en bio ⬆️

Close-up of roasted pumpkin slices with pickled red onions, chives, and nuts, from MÛRE restaurant.

68 Likes

Nous travaillons dur sur la carte automne de Mûre 🍁🍂. Et, vous pouvez dès à présent choisir vos futurs plats préférés en répondant à notre sondage en story ou ici en commentaires🤌🏽 1): Riz sauté shiitakés, œufs bio, Brocolis 🥦 2): Couscous aux légumes rôtis et compotée d’oignon et fenouil 3):Risotto de petit épeautre,tempeh,courges rôtis,ciboulette et pickles 4):Tourte libanaise (kébé), farce patate douce, champignons et pois chiches. 5): Ragoût de lentilles à la sauce crémeuse de tomates sur écrasé de pommes de terre 6)Tourte grecque à la fêta (Spanakopita), courge, menthe, oeuf bio 7):Blanquette de champignons et légumes d’automne #murefamily #platdautomne🍁 #bonheur

Entrée d'une ferme avec un chemin de terre, des arbres verts et une personne poussant une brouette.

76 Likes

On y parle de notre ferme bio, d’alignement avec ses valeurs et de reconnexion à la nature… Mais aussi de poule(ttes), de coureurs indiens 🦆 mangeurs de limaces et d’équilibre (au sens propre comme au figuré 😅). Dans ce replay, Arnaud Dalibot raconte la naissance du projet Mûre, depuis une marche en solo en Amérique Latine jusqu’à notre cantine Mûre Saint Marc et notre épicerie à Goncourt 🌱 Et sur la dernière photo, vous pourrez même y découvrir les coulisses de notre ferme, avec Linda et Arnaud! 🥹 Le replay est disponible dans notre bio! 🌾 Merci encore france.tv 📺

Man standing near a yellow wooden garden shed surrounded by pink flowers and greenery outdoors.

111 Likes

La cantine des gens qui sèment 🌱🍽️ Ce samedi, nous avons eu la chance de partager un bout de notre aventure à la télé… mais surtout de raconter ce qui nous fait vibrer chaque jour : cultiver et cuisiner pour vous 💚 Chez Mûre, tout commence ici, dans nos fermes bio en Seine-et-Marne. Des sols vivants, du temps, des mains engagées… pour ensuite retrouver ces légumes dans nos cuisines puis dans vos assiettes 🌿 Un immense merci à l’émission « Silence ça pousse » et à france.tv d’avoir pensé à nous 🙏 📺 Pour ceux qui l’ont manqué, l’émission est dispo en replay (lien en bio) Rediffusion le dimanche 26 avril et le samedi 9 mai à 10h45 À très vite dans nos cantines ! 🌾✨

Mûre Catering

Close-up of a baked, layered dish topped with fresh green herbs on a white plate at MÛRE restaurant.

Your neighborhood café-eatery

Homemade dishes featuring our organic farm produce

The menu changes daily based on what’s harvested at the farm, keeping everything seasonal and super fresh. You’ll find creamy soups, hearty salads, daily specials inspired by family recipes from around the globe, generous focaccias, and creative pizzas (like goat cheese cream with spinach and hazelnuts). Often gluten-free pastries and homemade drinks—like our Bissap or ginger juice—round out the menu.

In a Coffee shop atmosphere

From 8:30 a.m., people drop in for a specialty coffee or a homemade pastry, right before the main counter kicks into high gear for lunch. Service is quick (just a few minutes), but the warm, personal touch is always there. You get real tableware and lovely solid oak tables to sit at. With a backdrop of chatter, laughter, and good music, every meal feels like a delightful little break in your day.

Close-up of savory pastries topped with herbs and cream, presented on a decorative floral plate.

Farm-to-table catering

Authentic food for your private or corporate events

At Mûre, every dish tells the story of our land and seasons. Our organic veggies, carefully grown on our farms in Seine-et-Marne, are turned into tasty, balanced, and generous dishes. From meal boxes to friendly buffets and elegant cocktail receptions, we put local, fresh ingredients right at the heart of your events—with a touch of creativity and simplicity.

Events respectful of both people and the planet.

Zero waste, eco-friendly transport, and food that highlights raw, plant-based, seasonal, and locally sourced ingredients. Sustainability is built into everything we do. No preaching, just the simple joy of sharing wholesome, delicious, and eco-conscious food. Because great taste is even better when it helps protect the planet.

Croissants, a cookie, a brownie, and two mugs of frothy drinks arranged on wooden tables in a cozy setting.

The Coffee Shop

Organic specialty coffee

Enjoy an organic specialty coffee sourced from small-scale agroforestry farmers. Served as an espresso, double, latte… Or opt for a tea, matcha, hot chocolate… Pair it with an organic pastry from our partner Léonie, or a homemade treat from Mûre — including our famous buckwheat cookie.

On the terrace, to go, or inside the restaurant

From 8:30 a.m., soak up the sun on our terrace or enjoy the cozy atmosphere inside, complete with solid oak tables, colorful cushions, and large mirrors…

FREQUENTLY ASKED QUESTIONS

Where is MÛRE located?

MÛRE is located at 53 Rue du Faubourg Poissonnière in the 9th arrondissement of Paris. Situated in a vibrant neighborhood, the restaurant is easily accessible by public transportation, with nearby metro stations serving the area.

What are the opening hours of MÛRE?

MÛRE is open Monday through Friday from 11:30 AM to 3:00 PM, making it the perfect spot for a healthy and delicious lunch break. Please note that the restaurant is closed on weekends.

Does MÛRE offer vegetarian, vegan, or organic options?

Absolutely! MÛRE specializes in organic, vegetarian, and vegan-friendly dishes. Whether you're looking for a wholesome meal tray, a healthy fast lunch, or catering services such as buffets and corporate meal trays, MÛRE has you covered with fresh, organic ingredients. Takeout is also available for those on the go.